General Laboratory Equipment

Αγωγιμόμετρο Ηλεκτρονικό Επιτραπέζιο.

With this useful tool you can separate flower honey from honey from melliferous trees by measuring the electrical conductivity of liquids. As the above kinds of honey have a different electrical conductivity, one can identify them through this measurement. Very simple to use, requires no special knowledge. The device comes with complete instructions for quick and easy use. You can also measure the salt content in the water you drink or use to water your plants.

Αγωγιμόμετρου Ηλεκτρονικού Υγρό για Ρύθμιση 30ml / Conductivity Standard 1.4 mS/cm.

Accuracy +/- 0.01 gr. Maximum weight: 200gr.

Used to determine the origin of honey. It requires special knowledge to be used and to utilize its information. Into the plastic tank that we supply with the device we put 5gr of honey (first line) and 38gr of water (second line). At room temperature (20°C) we mix lightly until the honey is dissolved and place the mixture in a glass. We then sink the electrode of the device into it and we get the pH measurement.

This digital refractometer can automatically set up the temperature differences between a range from 5°C to 40°C. It is recommended to leave the instrument and the liquid in the same environment for some time. The devise is equipped with an automatic correction system for the difference in temperature. It is better to take a reading several days in a row for better results and accuracy. It is also better to maintain a 20°C environment and use distilled water at the same temperature for the calibration.

With this instrument you can measure the humidity of honey with precision. A refractometer calculates the humidity in honey through measurement of the refractive index. The honey must be liquid (not crystallized). Very simple to use: Put a drop on the refractometer and the reading corresponds to the percentage of humidity.

Το σωστό ποσοστό υγρασίας στη γύρη είναι ιδιαίτερα σημαντικό για την σωστή και υπεύθυνη εμπορία της. Η γύρη αμέσως μετά τη συλλογή της θα πρέπει να καταψυχθεί ή να αφυγρανθεί . Μόνο έτσι μπορεί να προωθηθεί στην αγορά . Το υγρασιόμετρο Στερεών-Γύρης σας δίνει άμεσα το ποσοστό υγρασίας της γύρης έτσι ώστε να επιτυγχάνεται η σωστή αφύγρανσής της και να αποφύγετε το ``κάψιμο `` της που έχει σαν αποτέλεσμα την μείωση της αξίας της γύρης ή ακόμα και την καταστροφή της Πολύ απλό στη χρήση.